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Types of Milk: Dairy Milk Types and Plant Beverages Compared With USDA Data
Types of milk compared: whole, 2%, 1% and skim, goat, and soy, almond, rice and other plant beverages, with USDA values per cup.
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Types of milk compared: whole, 2%, 1% and skim, goat, and soy, almond, rice and other plant beverages, with USDA values per cup.
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Types of tea explained: white, green, oolong, black and pu-erh from one plant, herbal infusions as a separate group, and USDA caffeine per cup.
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Types of grains: a list of cereal grasses and pseudocereals with USDA values per 100 grams and FDC IDs.
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Types of rice in USDA data: brown, white, parboiled, instant, glutinous and wild, with FDC IDs and FDA Daily Values per cooked cup.
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Types of honey by floral source, USDA color designation and form, with FDA naming rules and USDA values per tablespoon.
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Types of sugar explained with FDA label rules and USDA data: sugar molecules, dry sugars per teaspoon and syrups per tablespoon.
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Types of cucumbers and cucumber varieties, slicing, pickling and seedless, from Clemson and Minnesota Extension, with USDA values.
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Types of tomatoes by growth habit and fruit type, from Minnesota, Clemson and Utah State Extension, with USDA values by color and size.
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Types of shellfish in USDA and FDA terms: crustaceans and mollusks, 16 cooked kinds ranked by protein, allergen labeling and mercury.
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Types of fish from USDA and FDA data: 23 cooked fish ranked by protein, and where each sits on the FDA/EPA mercury chart.
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