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Types of Bread: 25 Breads Compared per Ounce in USDA Data
Types of bread in USDA data: 25 breads, rolls and flatbreads per ounce, what FDA bread standards say, and enriched versus unenriched.
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Types of bread in USDA data: 25 breads, rolls and flatbreads per ounce, what FDA bread standards say, and enriched versus unenriched.
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Types of pasta in USDA data: 11 cooked kinds ranked by protein per cup, grams per cup by shape, FDA standards, and enriched versus unenriched.
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Types of peaches from extension sources: freestone, clingstone, yellow and white flesh, nectarines, with USDA nutrients, FDC IDs and %DV.
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Types of melons from extension sources: netted muskmelons, casaba, canary, Crenshaw and other melon groups, with USDA nutrients, FDC IDs and %DV.
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Types of grapes by species and use, from NC State and University of Arkansas Extension, with USDA nutrients, FDC IDs and %DV.
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Types of cherries explained: sweet and tart species from NC State Extension, FDA's maraschino definition, and USDA nutrients with FDC IDs and %DV.
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Ancient grains have no FDA or USDA definition in the documents we read. A list with USDA values, FDC IDs and the NIDDK gluten facts.
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Electrolyte rich foods from USDA data: four minerals per serving for 22 foods, with FDA Daily Values and FDC IDs.
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Types of potatoes and potato varieties by skin color and texture, from extension sources, with USDA values for baked russet, white and red potatoes.
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Types of peppers by Capsicum species, with UF/IFAS Scoville ranges and USDA vitamin C and A values for nine raw sweet and hot peppers.
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